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Eat
Select from the house Chef’s buffet menu:
Shrimp & cheese pancakes |
Butter Croissant |
Green tea |
Pink & Yellow Peeps |
Sausages |
Raw Vegan Kale Chips |
Hefeweizen |
Reindeer Stew |
Tuna & Egg Salad |
McDonalds |
Badger Ale |
Chicken Caesar Salad |
Corn feed |
Gulab Jamun |
coffee almond crunch Häagen-Dazs |
Croquembouche |
Cherry Cola |
kung pao chicken |
Topological bagels |
Pumpkin soup |
Ratatouille Provençale |
Maple syrup |
Cherry pie |
Mocca Frappuccino |
Lark Puddin |
Pot Belge |
Bagel & lox |
Bering Sea Sausages |
Almond sponge |
Chicken... |
Alternatively consider the visiting Chef's à la carte menu:
Hors d’Oeuvre
Salmon Sliced at the Bleeding Edge
Main Course
Gravity’s Rainbow Trout
Dessert
Mason and Dixon Apple Pie
Wines
Vineland House Red
(À la carte menu and Trystero horn courtesy of Tim Ware of hyperarts.com)